Philadelphia, PA
(888) 243-1517
ACAW Food Service is a certified Food Service Management Company (FSMC) which means you can find us listed as a vended food service for CACFP .
We are dedicated to simplifying your daily food service challenges by:
creating nutritional menus
providing portion sizes for different age groups
ensuring timely delivery of meals
meals are hot and ready-to-serve
No assembly required on sandwich day
Eliminate the need for shopping, cooking, and any associated concerns
Adrienne Cater
President/CEO
Brings over 25 years of childcare and food service experience to our company. She is dedicated to providing the childcare community with a food program they can rely on. Please direct all administrative inquiries to her office.
Alonnah Washington
Operations Manager
Ensures that all menus and meals are prepared with care and that service is consistently prompt. For any questions related to our food service, please contact her department.
Our Cooking Staff
Safe Serve Certified
Takes every health precaution to ensure your meals are prepared free of contaminants, which can harm young children. You can rest assured that we are committed to providing the highest quality and safest food possible.
Most Childcare centers are eligible for three of the following meals:
BREAKFAST
LUNCH
AM/PM SNACK
DINNER – FOR EVENING ENROLLED STUDENTS AND AFTER SCHOOL STUDENTS
You will receive a daily delivery of the following:
Lunch for the day (delivered in time for your lunch service)
Snack for the day (prepackaged for easy distribution)
Dinner for the day (requires refrigerating & heating)
Breakfast for the next service morning (requires refrigerating & heating)
You will receive a weekly delivery of the following:
Juice Cartons
Shelf Stable Milk
Canned Fruit (fresh fruit is served with all breakfast daily)
Paper Goods (plates, cups, sporks)
All weekly orders require an inventory online form provided on our website.
Other Services
We offer access to the most efficient child enrollment and meal attendance tracking through online services. The system is designed to significantly reduce the organizational stresses associated with food programs, allowing you to focus more on providing quality care.
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